Products
Revved for Rigatoni
Ronzoni Rigatoni turns a dish into a party. Large, ridged tunnels transport flavor through sauces rich and hearty. Tubular Rigatoni revs up your oven bakes with creamy and tomato-ey bursts of flavor, so seize your fork and prepare to savor!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
13
Minutesal dente
Minutesal dente
14
Minutesfirm
Minutesfirm
15
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 13-15 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Rigatoni Pasta Recipes
Rigatoni Al Forno
Rigatoni Pasta Recipes
Baked Rigatoni and Sausage
Pleasing, Popular Rigatoni
Tunnel of Tastiness
Rigatoni’s hollow shape fills with hearty, meaty ingredients.
Ridges Galore
Rigatoni’s ridges hold onto sauce for a balance of flavor and texture in every bite.
Bring a Fork
These tubes are about 1 ½ inches long, perfect for your favorite fork.
Crowd Pleaser
Serve up your go-to Baked Rigatoni recipe in your largest casserole dish—it’s a crowd favorite, perfect for sharing and savoring.
