Products
Exciting Trio Italiano
An answer to the occasion that calls for variety, Ronzoni Trio Italiano brings three shapes together: Penne, Shells, and Rotini. Fun and fancy pasta salads. Savory, splendid sides. Each bite brings exciting texture and taste. Delish!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
11
Minutesal dente
Minutesal dente
12
Minutesfirm
Minutesfirm
13
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 11-13 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat
May Contain: Eggs
Nutrition
Trio Italiano Pasta Recipes
Antipasto Pasta Salad
Shape It Trio Italiano
Exhilarating Mix
Trio Italiano is a dynamic combination of Penne, Shells, and Rotini pasta.
Springy Spiral
Rotini is a short pasta shape, known for its corkscrew shape.
Pleasing Penne
Penne Rigate, a relative of Mostaccioli Rigati, features a shorter tubular shape with angled ends.
Scoop-It-Up Shells
Pockets of delight, shells scoop up sauce and ingredients for a forkful of yum with each bite.
