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Ingredients

Instructions

  1. In large skillet over medium heat, melt butter with oil
  2. Add garlic; cook 1 minute, stirring constantly
  3. Add reserved shrimp liquid, clam juice, wine, oregano and red pepper
  4. Heat to boiling over medium-high heat; boil until liquid is reduced by half, about 10 minutes
  5. Prepare pasta according to package directions
  6. Add parsley and shrimp to sauce
  7. Toss hot cooked pasta with sauce
  8. Garnish with cheese; serve immediately
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