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  "title": "Baked Bow Ties and Cheese",
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  "difficulty": "hard",
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  "totalTime": 60,
  "serves": 6,
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      "label": "12 oz Ronzoni® Bow Ties",
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      "label": "3 Tbsp all purpose flour",
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      "label": "2 tsp powdered mustard",
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      "label": "3½ cups milk",
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      "label": "3 cups shredded sharp cheddar cheese",
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      "label": "½ lb cooked ham, cubed",
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      "label": "1 can (11 oz) whole kernel corn",
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  "instructions": [
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    {
      "instruction": "Prepare pasta according to package directions",
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      "instruction": "In medium saucepan, over medium heat, melt butter; stir in flour and mustard",
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      "instruction": "Gradually stir in milk; cook and stir until mixture bubbles",
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      "instruction": "Remove from heat",
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      "instruction": "<p>Add 1½ cups cheese; stir until melted</p>",
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    {
      "instruction": "Stir in cooked pasta, ham, and corn; spoon into greased 13 x 9-inch baking dish",
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    {
      "instruction": "<p>Top with remaining ½ cups cheese</p>",
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    {
      "instruction": "Bake 25 minutes or until bubbly",
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