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  "title": "Baked Shells Florentine",
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Ingredients

Instructions

  1. Heat oven to 350°F
  2. Prepare pasta according to package directions for 9 minutes; drain
  3. Meanwhile, in medium bowl, stir together ricotta cheese, mozzarella cheese, 1/4 cup Parmesan cheese, egg, spinach, salt and pepper
  4. Return hot pasta to pot; stir in pasta sauce and tomato sauce
  5. In 13 x 9 x 2-inch baking dish, spoon one-half pasta mixture
  6. Spoon cheese mixture evenly over pasta; spoon remaining pasta over cheese
  7. Sprinkle remaining Parmesan cheese over pasta; cover with foil
  8. Bake 30 minutes or until hot and bubbly (doubling recipe or more may require increased baking time)
  9. MAKE-AHEAD DIRECTIONS: Prepare recipe as directed, but do not bake
  10. Cover with plastic wrap, then foil
  11. Refrigerate up to 24 hours or freeze up to 2 months
  12. Thaw frozen version in refrigerator overnight
  13. Remove plastic wrap; replace foil
  14. Bake as directed, adding about 10 minutes to baking time
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