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  "title": "Brunch Quiche",
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Ingredients

Instructions

  1. Prepare pasta according to package directions; drain
  2. Preheat oven to 325º F
  3. In medium skillet, cook bacon until crisp; drain
  4. In large bowl, combine cooked macaroni, bacon, cheeses, bread cubes, onion and green pepper
  5. In medium bowl, beat together egg yolks, milk, salt and hot pepper sauce
  6. Add to macaroni mixture; mix well
  7. In large bowl, beat egg whites until stiff
  8. Fold into macaroni mixture
  9. Pour into buttered 12-inch quiche dish or 13 x 9-inch baking dish
  10. Place a shallow baking dish with 1 to 2 inches water on lowest rack of 325º F oven
  11. Place quiche on center rack
  12. Bake until set and knife inserted in center comes out clean, about 1 hour
  13. Let stand 5 minutes before cutting
  14. Garnish as desired
  15. Serve with salsa
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