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  "title": "Capellini with Plum Tomatoes and Artichokes",
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  "totalTime": 30,
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      "label": "1 small onion, chopped",
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      "label": "¾ tsp salt",
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      "label": "⅛ tsp ground black pepper",
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      "label": "16 oz Ronzoni® Capellini",
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      "label": "¼ cup pitted ripe olives, sliced",
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      "instruction": "Reduce heat, simmer uncovered 10 minutes",
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      "instruction": "Meanwhile, prepare pasta according to package directions",
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      "instruction": "Stir olives into sauce mixture",
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    {
      "instruction": "Pour sauce over hot pasta and toss",
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      "instruction": "Serve with cheese",
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Ingredients

Instructions

  1. Sauté onion in hot oil for about 5 minutes, add minced garlic and sauté for about 30 seconds (do not burn garlic)
  2. Add tomatoes, artichokes, basil, wine, salt and pepper; bring to a boil
  3. Reduce heat, simmer uncovered 10 minutes
  4. Meanwhile, prepare pasta according to package directions
  5. Stir olives into sauce mixture
  6. Pour sauce over hot pasta and toss
  7. Serve with cheese
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