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      "instruction": "<p>In 13x9x2-inch baking dish, spread ½ cup pasta sauce</p>",
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      "instruction": "Layer remaining filled shells over sauce; spread remaining sauce over shells",
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      "instruction": "Cover with foil",
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Ingredients

Instructions

  1. Heat oven to 375º F
  2. Prepare pasta according to package directions
  3. Meanwhile, in large bowl, stir together cheeses, eggs, parsley, oregano, salt and pepper

  4. In 13x9x2-inch baking dish, spread ½ cup pasta sauce

  5. Fill each cooked shell with about 2 tablespoons cheese mixture

  6. Layer ½ filled shells in prepared baking dish; spread ½ remaining sauce over shells

  7. Layer remaining filled shells over sauce; spread remaining sauce over shells
  8. Sprinkle with additional Parmesan cheese, if desired
  9. Cover with foil
  10. Bake 35 minutes or until hot and bubbly
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