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  "title": "Chicken Tetrazzini",
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  "difficulty": "medium",
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  "serves": 10,
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  "ingredients": [
    {
      "label": "16 oz Ronzoni® Spaghetti",
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      "label": "4 Tbsp butter",
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      "label": "⅓ cup flour",
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      "label": "2 Tbsp chicken bouillon granules",
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      "label": "1 tsp Italian seasoning",
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      "label": "2½ cups cubed, cooked chicken",
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      "label": "1 can (4 oz.) sliced mushrooms, drained",
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      "label": "¾ cup butter crackers, finely crushed",
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  "instructions": [
    {
      "instruction": "Break spaghetti into thirds",
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      "instruction": "Then, prepare pasta according to package directions; drain",
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      "instruction": "Preheat oven to 375°",
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      "instruction": "In a large saucepan, over medium heat, melt butter; stir in flour, boullion and Italian seasoning",
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      "instruction": "Gradually stir in milk",
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    {
      "instruction": "Cook and stir until mixture thickens and bubbles",
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    {
      "instruction": "In a large bowl, combine sauce with cooked pasta, chicken, mushrooms and pimiento; mix well",
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    {
      "instruction": "Spoon into a greased 13x9-inch baking dish",
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    {
      "instruction": "Cover; bake 35 minutes or until hot and bubbly",
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    {
      "instruction": "Uncover; top with cracker crumbs",
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    {
      "instruction": "Let stand 10 minutes",
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    {
      "instruction": "Serve with Parmesan cheese if desired",
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  "proTip": "Try this recipe using cooked chopped turkey instead",
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Chicken Tetrazzini

Ingredients

Instructions

– Pro Tip –
