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Ingredients

Instructions

  1. Break spaghetti into thirds
  2. Then, prepare pasta according to package directions; drain
  3. Preheat oven to 375°
  4. In a large saucepan, over medium heat, melt butter; stir in flour, boullion and Italian seasoning
  5. Gradually stir in milk
  6. Cook and stir until mixture thickens and bubbles
  7. In a large bowl, combine sauce with cooked pasta, chicken, mushrooms and pimiento; mix well
  8. Spoon into a greased 13x9-inch baking dish
  9. Cover; bake 35 minutes or until hot and bubbly
  10. Uncover; top with cracker crumbs
  11. Let stand 10 minutes
  12. Serve with Parmesan cheese if desired

– Pro Tip –

Try this recipe using cooked chopped turkey instead

Back to Recipes