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  "title": "Easy Chili Spaghetti",
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  "difficulty": "easy",
  "prepTime": null,
  "cookTime": null,
  "totalTime": 15,
  "serves": 4,
  "pot": false,
  "spicy": false,
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  "ingredients": [
    {
      "label": "8 oz Ronzoni® Spaghetti",
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      "label": "1 Tbsp vegetable oil",
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    {
      "label": "½ cup chopped onion",
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    {
      "label": "2 cans (15 oz) chili with beans",
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      "label": "shredded cheddar cheese (optional)",
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  "instructions": [
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      "instruction": "Meanwhile, in large skillet, heat oil",
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    {
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    {
      "instruction": "Add chili; cook until well blended and thoroughly heated",
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    {
      "instruction": "Season to taste with salt, pepper and chili powder",
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    {
      "instruction": "Serve hot pasta with chili; sprinkle with Cheddar cheese, if desired",
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    {
      "instruction": "<p>Variations: Add ½ cup chopped green pepper along with chopped onion</p>",
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