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  "title": "Family Style Spaghetti with Meat Sauce",
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  "url": "https://ronzoni.com/recipe/family-style-spaghetti-with-meat-sauce",
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  "intro": "<p> </p>",
  "difficulty": "hard",
  "prepTime": null,
  "cookTime": null,
  "totalTime": 120,
  "serves": 18,
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      "label": "3 cans (28 oz.) whole tomatoes, cut up, undrained",
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    {
      "label": "3 cans (6 oz.) no-salt added tomato paste",
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      "label": "16 oz tomato sauce",
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      "label": "1 container (8 oz.) fresh mushrooms, sliced",
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      "label": "1 cup pimiento stuffed olives, sliced",
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      "label": "1 cup pitted ripe olives, sliced",
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      "label": "3 medium carrots, finely chopped",
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      "label": "2 tsp Italian seasoning",
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      "label": "2 tsp fresh oregano leaves",
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      "label": "4 bay leaves",
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      "label": "1 ½ tsp salt",
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      "label": "½ tsp ground black pepper",
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      "label": "½ tsp ground cinnamon (optional)",
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      "label": "For the Spaghetti:",
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    {
      "label": "48 oz Ronzoni® Spaghetti",
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      "label": "6 Tbsp olive oil",
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      "label": "grated Parmesan cheese (optional)",
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      "instruction": "Cook until meat is brown; drain",
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      "instruction": "Stir in remaining ingredients, except spaghetti, olive oil and Parmesan cheese",
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      "instruction": "Bring to boil",
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      "instruction": "Reduce heat",
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    {
      "instruction": "Simmer, uncovered, until desired consistency, stirring occasionally",
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    {
      "instruction": "For best flavor, cook meat sauce 4 to 8 hours",
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    {
      "instruction": "Sauce may be prepared in advance and refrigerated for 1 to 2 days",
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    {
      "instruction": "Prepare three (16 oz) spaghetti packages in one pound batches according to package directions; drain",
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    {
      "instruction": "Add olive oil; toss to coat",
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    {
      "instruction": "Serve meat sauce over hot spaghetti",
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    },
    {
      "instruction": "Garnish as desired",
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    {
      "instruction": "Serve with Parmesan cheese",
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  }
}
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Ingredients

Instructions

  1. In large Dutch oven or stockpot, combine ground beef, sausage, pepperoni, onions, green pepper and garlic
  2. Cook until meat is brown; drain
  3. Stir in remaining ingredients, except spaghetti, olive oil and Parmesan cheese
  4. Bring to boil
  5. Reduce heat
  6. Simmer, uncovered, until desired consistency, stirring occasionally
  7. For best flavor, cook meat sauce 4 to 8 hours
  8. Sauce may be prepared in advance and refrigerated for 1 to 2 days
  9. Prepare three (16 oz) spaghetti packages in one pound batches according to package directions; drain
  10. Add olive oil; toss to coat
  11. Serve meat sauce over hot spaghetti
  12. Garnish as desired
  13. Serve with Parmesan cheese
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