{
  "uid": "15e1358b-2792-49a8-b14c-e569268e5e56",
  "id": "44773",
  "title": "Nacho Style Macaroni and Cheese",
  "slug": "nacho-style-macaroni-and-cheese",
  "url": "https://ronzoni.com/recipe/nacho-style-macaroni-and-cheese",
  "media": [],
  "intro": "<p> </p>",
  "difficulty": "medium",
  "prepTime": null,
  "cookTime": null,
  "totalTime": 45,
  "serves": 10,
  "pot": false,
  "spicy": false,
  "author": null,
  "image": [],
  "recipeCategory": [],
  "video": [],
  "cuisine": [],
  "rating": null,
  "ratingCount": null,
  "tools": [],
  "ingredients": [
    {
      "label": "2 Tbsp butter",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "3 Tbsp all purpose flour",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "2½ cups milk",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "2 cups shredded sharp cheddar cheese, divided",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "2 Tbsp grated Parmesan cheese (optional)",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "½ tsp salt",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "¼ tsp ground black pepper",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "12 oz Ronzoni® Large Elbows",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "1 can (4 oz) diced green chilies, drained",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "1 can (14½ oz) Mexican-style diced tomatoes, drained",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "1 jar (4 oz) diced pimientos, drained",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    },
    {
      "label": "3 Tbsp ripe olives, diced (optional)",
      "amount": "",
      "measurement": "",
      "category": "",
      "__typename": "ingredients_TableRow"
    }
  ],
  "instructions": [
    {
      "instruction": "Heat oven to 350º F",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "In large saucepan over low heat, melt butter; gradually stir in flour",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "Cook 1 minute, stirring constantly",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "Gradually add milk; cook over medium heat, stirring frequently until mixture boils",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "Remove from heat",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "<p>Add 1½ cups cheddar cheese, Parmesan cheese, salt and pepper, stirring until cheese melts and sauce is smooth</p>",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "Meanwhile, prepare pasta according to package directions; drain",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "Stir together cooked pasta, cheese sauce and remaining ingredients except olives and remaining cheddar cheese; spoon into 2-quart casserole",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "<p>Sprinkle with remaining ½ cup cheddar cheese and olives</p>",
      "category": null,
      "__typename": "instructions_BlockType"
    },
    {
      "instruction": "Bake, covered, 30 minutes or until hot and bubbly",
      "category": null,
      "__typename": "instructions_BlockType"
    }
  ],
  "proTip": null,
  "pageBuilder": [],
  "product": [],
  "productHighlight": [
    {
      "subHeadline": null,
      "itemHeadline": null,
      "product": [],
      "containImage": false,
      "upDown": false,
      "__typename": "productHighlight_BlockType"
    }
  ],
  "__typename": "recipes_recipe_Entry",
  "seomatic": {
    "metaTitleContainer": "{\"title\":{\"title\":\"Ronzoni | Nacho Style Macaroni and Cheese\"}}",
    "metaTagContainer": "{\"generator\":{\"content\":\"SEOmatic\",\"name\":\"generator\"},\"keywords\":[],\"description\":{\"content\":\"Nacho Style Macaroni and Cheese\",\"name\":\"description\"},\"referrer\":{\"content\":\"no-referrer-when-downgrade\",\"name\":\"referrer\"},\"robots\":{\"content\":\"all\",\"name\":\"robots\"},\"fb:profile_id\":{\"content\":\"https://www.facebook.com/ronzoni.pasta/\",\"property\":\"fb:profile_id\"},\"fb:app_id\":[],\"og:locale\":{\"content\":\"en_US\",\"property\":\"og:locale\"},\"og:locale:alternate\":[],\"og:site_name\":{\"content\":\"Ronzoni\",\"property\":\"og:site_name\"},\"og:type\":{\"content\":\"website\",\"property\":\"og:type\"},\"og:url\":{\"content\":\"https://ronzoni.com/recipe/nacho-style-macaroni-and-cheese\",\"property\":\"og:url\"},\"og:title\":{\"content\":\"Nacho Style Macaroni and Cheese\",\"property\":\"og:title\"},\"og:description\":{\"content\":\"Nacho Style Macaroni and Cheese\",\"property\":\"og:description\"},\"og:image\":[],\"og:image:width\":[],\"og:image:height\":[],\"og:image:alt\":[],\"og:see_also\":[{\"content\":\"https://twitter.com/ronzonipasta\",\"property\":\"og:see_also\"},{\"content\":\"https://www.youtube.com/channel/UCxJWyr0aHmnUjpLSma0pRjA\",\"property\":\"og:see_also\"},{\"content\":\"https://www.pinterest.com/ronzonipasta\",\"property\":\"og:see_also\"},{\"content\":\"https://www.instagram.com/ronzonipasta\",\"property\":\"og:see_also\"},{\"content\":\"https://www.facebook.com/ronzoni.pasta/\",\"property\":\"og:see_also\"}],\"facebook-site-verification\":[],\"twitter:card\":{\"content\":\"summary_large_image\",\"name\":\"twitter:card\"},\"twitter:site\":{\"content\":\"@ronzonipasta\",\"name\":\"twitter:site\"},\"twitter:creator\":{\"content\":\"@ronzonipasta\",\"name\":\"twitter:creator\"},\"twitter:title\":{\"content\":\"Nacho Style Macaroni and Cheese\",\"name\":\"twitter:title\"},\"twitter:description\":{\"content\":\"Nacho Style Macaroni and Cheese\",\"name\":\"twitter:description\"},\"twitter:image\":[],\"twitter:image:width\":[],\"twitter:image:height\":[],\"twitter:image:alt\":[],\"google-site-verification\":[],\"bing-site-verification\":[],\"pinterest-site-verification\":[]}",
    "metaLinkContainer": "{\"canonical\":{\"href\":\"https://ronzoni.com/recipe/nacho-style-macaroni-and-cheese\",\"rel\":\"canonical\"},\"home\":{\"href\":\"https://ronzoni.com\",\"rel\":\"home\"},\"author\":{\"href\":\"https://ronzoni.com/humans.txt\",\"rel\":\"author\",\"type\":\"text/plain\"},\"publisher\":[],\"alternate\":[]}",
    "metaScriptContainer": "{\"googleTagManager\":{\"script\":\"dataLayer = [];\\n(function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start':\\nnew Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0],\\nj=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src=\\n'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f);\\n})(window,document,'script','dataLayer','GTM-N8NR3CK');\\n\",\"bodyScript\":\"<noscript><iframe src=\\\"https://www.googletagmanager.com/ns.html?id=GTM-N8NR3CK\\\"\\nheight=\\\"0\\\" width=\\\"0\\\" style=\\\"display:none;visibility:hidden\\\"></iframe></noscript>\\n\"}}",
    "metaJsonLdContainer": "{\"mainEntityOfPage\":{\"@context\":\"http://schema.org\",\"@type\":\"WebPage\",\"author\":{\"@id\":\"#identity\"},\"copyrightHolder\":{\"@id\":\"#identity\"},\"copyrightYear\":\"2021\",\"creator\":{\"@id\":\"#creator\"},\"dateModified\":\"2021-11-24T09:46:08-08:00\",\"datePublished\":\"2021-03-02T00:00:00-08:00\",\"description\":\"Nacho Style Macaroni and Cheese\",\"headline\":\"Nacho Style Macaroni and Cheese\",\"inLanguage\":\"en-us\",\"mainEntityOfPage\":\"https://ronzoni.com/recipe/nacho-style-macaroni-and-cheese\",\"name\":\"Nacho Style Macaroni and Cheese\",\"publisher\":{\"@id\":\"#creator\"},\"url\":\"https://ronzoni.com/recipe/nacho-style-macaroni-and-cheese\"},\"identity\":{\"@context\":\"http://schema.org\",\"@id\":\"#identity\",\"@type\":\"LocalBusiness\",\"priceRange\":\"$\",\"sameAs\":[\"https://www.facebook.com/ronzoni.pasta/\",\"https://www.instagram.com/ronzonipasta\",\"https://www.pinterest.com/ronzonipasta\",\"https://www.youtube.com/channel/UCxJWyr0aHmnUjpLSma0pRjA\",\"https://twitter.com/ronzonipasta\"]},\"creator\":{\"@context\":\"http://schema.org\",\"@id\":\"https://www.steadyrain.com/#creator\",\"@type\":\"LocalBusiness\",\"description\":\"SteadyRain is an award-winning digital agency headquartered in St. Louis, Missouri.\",\"name\":\"SteadyRain\",\"priceRange\":\"$\",\"url\":\"https://www.steadyrain.com\"},\"breadcrumbList\":{\"@context\":\"http://schema.org\",\"@type\":\"BreadcrumbList\",\"description\":\"Breadcrumbs list\",\"itemListElement\":[{\"@type\":\"ListItem\",\"item\":\"https://ronzoni.com\",\"name\":\"Homepage\",\"position\":1}],\"name\":\"Breadcrumbs\"}}"
  }
}
Back to Recipes

Ingredients

Instructions

  1. Heat oven to 350º F
  2. In large saucepan over low heat, melt butter; gradually stir in flour
  3. Cook 1 minute, stirring constantly
  4. Gradually add milk; cook over medium heat, stirring frequently until mixture boils
  5. Remove from heat
  6. Add 1½ cups cheddar cheese, Parmesan cheese, salt and pepper, stirring until cheese melts and sauce is smooth

  7. Meanwhile, prepare pasta according to package directions; drain
  8. Stir together cooked pasta, cheese sauce and remaining ingredients except olives and remaining cheddar cheese; spoon into 2-quart casserole
  9. Sprinkle with remaining ½ cup cheddar cheese and olives

  10. Bake, covered, 30 minutes or until hot and bubbly
Back to Recipes