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Ingredients

Instructions

  1. In small bowl, mix together meat, bread crumbs, egg, salt and pepper; form mixture into 1-inch balls
  2. In medium skillet over medium heat, lightly brown meatballs on all sides; drain
  3. Add pasta sauce to skillet; simmer 10 to 15 minutes or until meat is thoroughly cooked
  4. Meanwhile, prepare pasta according to package directions; drain
  5. Serve pasta with sauce and meatballs
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