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"title": "Red and White Lasagna",
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"totalTime": 75,
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"label": "12 each Ronzoni® Lasagna",
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"label": "1 lb bulk Italian sausage",
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"label": "1 container (15 oz) ricotta cheese",
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"label": "1 jar (24 oz) marinara sauce",
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"label": "1 jar (16 oz) Alfredo sauce",
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"instruction": "Prepare pasta according to package directions",
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"instruction": "In a saucepan, sauté Italian sausage, breaking apart larger pieces until cooked",
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{
"instruction": "Drain",
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"instruction": "Preheat oven 350º F",
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"instruction": "In large bowl, combine ricotta cheese, spinach, mozzarella cheese, 2 tablespoons Parmesan cheese and eggs; mix well",
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"instruction": "In a 15 x 9-inch baking dish, spread 1 cup marinara sauce",
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"instruction": "Layer 4 lasagna strips over sauce",
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"instruction": "Top with half cheese mixture, 1 cup marinara sauce and all the cooked sausage",
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"instruction": "Layer 4 more lasagna strips, remaining cheese mixture and remaining marinara sauce",
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{
"instruction": "Top with 4 remaining lasagna strips",
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{
"instruction": "Spread Alfredo sauce evenly on top; sprinkle with remaining Parmesan cheese",
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{
"instruction": "Cover; bake 40 minutes",
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{
"instruction": "Uncover, bake an additional 15 minutes or until hot and bubbly",
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{
"instruction": "Let stand 10 minutes before cutting",
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