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  "title": "Rotelle Primavera",
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  "url": "https://ronzoni.com/recipe/rotelle-primavera",
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  "intro": "<p> </p>",
  "difficulty": "medium",
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  "serves": 6,
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  "ingredients": [
    {
      "label": "8 oz Ronzoni® Rotelle",
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    {
      "label": "½ lb fresh green beans, trimmed, cut in half",
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    {
      "label": "1 Tbsp butter",
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      "label": "1 Tbsp olive oil",
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      "label": "1 lb asparagus, trimmed and cut into 2-inch pieces",
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      "label": "1 medium red bell pepper, thinly sliced",
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      "label": "1 tsp salt",
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    {
      "label": "2 Tbsp all purpose flour",
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    {
      "label": "1½ cups half and half",
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    {
      "label": "1 cup frozen peas",
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      "label": "⅓ cup grated Parmesan cheese",
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      "label": "freshly ground black pepper",
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  "instructions": [
    {
      "instruction": "Prepare pasta according to package directions, adding green beans to pasta cooking water during last 5 minutes",
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    {
      "instruction": "Meanwhile, in large skillet over medium-high heat, melt butter with olive oil; add asparagus and red bell pepper",
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    {
      "instruction": "Season with salt",
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    {
      "instruction": "Cook 5 minutes, stirring occasionally, or until vegetable are crisp-tender; reduce heat to medium",
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    {
      "instruction": "Add flour; cook 1 minute, stirring constantly",
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    {
      "instruction": "Add half-and-half and peas",
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    {
      "instruction": "Cook, stirring frequently until mixture thickens slightly",
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    },
    {
      "instruction": "Toss hot cooked pasta and green beans with sauce; serve with Parmesan cheese and freshly ground black pepper",
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