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Ingredients

Instructions

  1. In medium bowl, combine chicken, ½ cup salsa and ¼ teaspoon seasoned salt; mix well

  2. Marinate in refrigerator 1 hour
  3. In medium skillet, heat oil
  4. Add chicken mixture
  5. Cook until chicken is cooked through; cool slightly
  6. Break spaghetti into pieces
  7. Prepare pasta according to package directions; drain
  8. In large bowl, combine spaghetti and chicken mixture; toss to coat
  9. Add pinto beans, tomato, green onions, olives and cheeses; toss to mix

  10. In small bowl, blend sour cream, remaining ½ cup salsa and remaining 1 teaspoon seasoned salt

  11. Add to spaghetti mixture; toss to coat
  12. Cover; chill thoroughly
  13. Before serving, add lettuce; toss to mix
  14. Serve on lettuce-lined platter topped with tortilla chips
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