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"totalTime": 50,
"serves": 8,
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{
"label": "8 oz Ronzoni® Spaghetti",
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"label": "1 Tbsp vegetable oil",
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"label": "⅓ cup grated Parmesan cheese",
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"label": "2 each eggs, beaten",
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"label": "1 cup cottage cheese",
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"label": "½ lb ground beef",
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"label": "½ cup shredded mozzarella cheese",
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{
"instruction": "Preheat oven to 350ºF",
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{
"instruction": "Prepare pasta according to package directions; drain",
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"instruction": "In large bowl, toss pasta with oil; reserve 1 cup pasta for filling",
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"instruction": "Toss remaining pasta with Parmesan cheese and eggs",
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{
"instruction": "Turn into 10-inch pie plate",
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{
"instruction": "Press pasta mixture into bottom and up sides of pie plate to form crust",
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"instruction": "Evenly spread cottage cheese over bottom of pasta crust",
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"instruction": "Set aside",
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"instruction": "In medium skillet, sauté ground beef, onion, and green pepper until meat is brown and crumbly",
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{
"instruction": "Drain excess fat",
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"instruction": "Stir in stewed tomatoes, tomato paste, oregano, garlic powder, pepper and salt if desired, and reserved pasta",
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"instruction": "Heat thoroughly",
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{
"instruction": "Spoon meat mixture over cottage cheese",
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"instruction": "Cover loosely with greased foil",
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"instruction": "Bake 20 minutes",
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"instruction": "Sprinkle with mozzarella cheese and re-foil; continue baking for 8 to 10 minutes or until cheese is melted",
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