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  "title": "Turkey Rotini Stir Fry",
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  "difficulty": "medium",
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  "cookTime": null,
  "totalTime": 45,
  "serves": 4,
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  "ingredients": [
    {
      "label": "8 oz Ronzoni® Rotini",
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      "label": "1 Tbsp vegetable oil",
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      "label": "¾ lb boneless skinless turkey, cut into strips",
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      "label": "1 Tbsp ketchup",
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    {
      "label": "2 Tbsp light soy sauce",
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    {
      "label": "1 cup reduced sodium chicken broth",
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    {
      "label": "2 each garlic cloves, minced",
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    {
      "label": "2 tsp sesame seeds",
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    {
      "label": "1 Tbsp cornstarch",
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  "instructions": [
    {
      "instruction": "Prepare pasta according to package directions; drain",
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    {
      "instruction": "In a nonstick skillet, heat oil and saute turkey until golden",
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    {
      "instruction": "Remove turkey and set aside",
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    {
      "instruction": "Add broccoli, carrot and red pepper to remaining oil in skillet; saute until vegetables are tender-crisp",
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    },
    {
      "instruction": "In a medium bowl combine ketchup, soy sauce, broth, garlic and sesame seeds",
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    },
    {
      "instruction": "Whisk cornstarch in broth mixture and add to skillet",
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    },
    {
      "instruction": "Cook, stirring constantly, until just thickened",
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    },
    {
      "instruction": "Return turkey to skillet; heat through",
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    },
    {
      "instruction": "Toss pasta with turkey mixture",
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