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  "title": "Vermicelli with Chili Sauce",
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  "difficulty": "medium",
  "prepTime": null,
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  "serves": 9,
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  "spicy": false,
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  "ingredients": [
    {
      "label": "¾ lb ground beef",
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    {
      "label": "1 cup thinly sliced onion",
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      "label": "1 cup green bell pepper, chopped",
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      "label": "1 garlic clove, minced",
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    {
      "label": "2 Tbsp Worcestershire sauce",
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      "label": "1 Tbsp chili powder",
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      "label": "1 beef bouillon cube",
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      "label": "1 cup hot water",
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    {
      "label": "3 Tbsp all purpose flour",
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    {
      "label": "1 can (28 oz) diced tomatoes, undrained",
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      "label": "12 oz Ronzoni® Vermicelli",
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  "instructions": [
    {
      "instruction": "In a large skillet, brown meat until almost done",
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    {
      "instruction": "Add onion, green bell pepper, garlic, Worcestershire sauce, chili powder and salt; cook until onion and pepper are tender",
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    {
      "instruction": "In a medium bowl, dissolve beef bouillon cube in hot water to make broth",
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    {
      "instruction": "In a small bowl, mix flour with 1/4 cup broth, stirring until smooth",
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    {
      "instruction": "Add remaining broth and stir to combine",
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    },
    {
      "instruction": "Add broth mixture and tomatoes with liquid to skillet; heat to boiling",
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    {
      "instruction": "Reduce heat; simmer 5 minutes, stirring constantly, until sauce thickens",
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    },
    {
      "instruction": "Cover; simmer an additional 10 minutes",
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    },
    {
      "instruction": "Meanwhile, prepare pasta according to package directions; drain",
      "category": null,
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    },
    {
      "instruction": "Serve hot cooked pasta topped with chili sauce and cheese, if desired",
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    }
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