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Ingredients

Instructions

  1. Prepare pasta according to package direction; drain
  2. Meanwhile, in large skillet over medium heat, heat oil
  3. Cook garlic until golden, about 1 minute; do not burn
  4. Add tomatoes, olives, capers, basil, red peppers and salt
  5. Heat to boiling; reduce heat
  6. Simmer, uncovered, 10 minutes, stirring occasionally
  7. Toss hot pasta, sauce and 1/4 cup Parmesan cheese; sprinkle with remaining cheese
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