Products
PROTEIN
Twisty Rotini
Ronzoni Protein is the pasta you love, and a good source of protein, too. Ronzoni Protein Rotini makes it easy to add more protein and fiber in your favorite dishes! Rotini’s signature twists are packed with 20 grams of protein per 3.5 oz portion (about 2 servings). Fuel delight in every bite with Ronzoni Protein pasta.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
1 tsp
7
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
11
Minutesal dente
Minutesal dente
12
Minutesfirm
Minutesfirm
13
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 11-13 minutes, stirring occasionally.
- Immediately drain in colander.
- Incorporate cooked pasta into your recipe of choice. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, PEA PROTEIN, BROWN RICE PROTEIN, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May contain: Egg.
Nutrition
Calories: 200/360
Protein Rotini Pasta Recipes
Citrusy Three-Bean Pasta Salad
Celebrate with Acini di Pepe
Protein Hack
Easy, tasty protein! Get 20 g protein per 3.5 oz portion, about 2 servings, and a good source of fiber.
Great Start
Ronzoni Protein pasta is low fat and cholesterol-free with no artificial colors or flavors.
Springy Spiral
Rotini is a short pasta shape, known for its corkscrew shape.
Close Connections
Rotini is a cousin to Fusilli but with a slightly more compact and tighter spiral shape.
*20 g protein per 3.5 oz portion of pasta, about 2 servings
