Products
GLUTEN FREE
Twisty Rotini
Savor Ronzoni Gluten Free Rotini, made with a unique multigrain blend of white and brown rice, corn, and quinoa. It’s produced in a gluten free facility and adds 19g of whole grains per serving. So you can serve up tasty meals all can enjoy!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 box
1 quart
1 tsp
3
1/2 box
2 quarts
2 tsps
6
1 box
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander.
- Incorporate cooked pasta into your recipe of choice. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR.
Produced in a dedicated gluten free facility.
Nutrition
Calories: 200
Gluten Free Rotini Pasta Recipes
Rotini al Pomodoro
Free to Dig In
Tasty & Gluten Free
Made from a blend of white and brown rice, corn, and quinoa in a dedicated gluten free facility.
19g Whole Grains
Fork up delicious gluten free pasta while getting 19g of whole grains per serving.
Close Connections
Rotini is a cousin to Fusilli but with a slightly more compact and tighter spiral shape.
Pesto Pal
Gluten Free Rotini perfectly twists and swirls up delicious pesto sauce, creating a delectable duo.
