Products
PROTEIN
Twirlin’ Spaghetti
Ronzoni Protein is the pasta you love, and a good source of protein, too. Ronzoni Protein Spaghetti makes it easy to add more protein and fiber in your favorite dishes! Spaghetti’s beloved strands are packed with 20 grams of protein per 3.5 oz portion (about 2 servings). Fuel delight in every bite with Ronzoni Protein pasta.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
1 tsp
7
1 box
4 quarters
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander.
- Incorporate cooked pasta into your recipe of choice. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, PEA PROTEIN, BROWN RICE PROTEIN, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May contain: Egg.
Nutrition
Calories 200/360
Protein Spaghetti Pasta Recipes
Tuscan Braised Beef Spaghetti
Free to Dig In
Protein Hack
Easy, tasty protein! Get 20 g protein per 3.5 oz portion, about 2 servings, and a good source of fiber.
Great Start
Ronzoni Protein pasta is low fat and cholesterol-free with no artificial colors or flavors.
Balanced Breadth
Thicker than Angel Hair. Thinner than Linguine. Spaghetti’s balanced width makes it incredibly versatile.
Sauce Symphony
Pairs well with a variety of sauces, from light to hearty, red to white, creams to oils.
*20 g protein per 3.5 oz portion of pasta, about 2 servings
