Products
GLUTEN FREE
Twirlin' Spaghetti
Savor Ronzoni Gluten Free Spaghetti, made with a unique multigrain blend of white and brown rice, corn, and quinoa. It’s produced in a gluten free facility and adds 19g of whole grains per serving. So you can serve up tasty meals all can enjoy!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 box
1 quart
1 tsp
3
1/2 box
2 quarts
2 tsps
6
1 box
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
10
Minutesal dente
Minutesal dente
11
Minutesfirm
Minutesfirm
12
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 10-12 minutes, stirring occasionally.
- Immediately drain in colander.
- Incorporate cooked pasta into your recipe of choice. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR.
Produced in a dedicated gluten free facility.
Nutrition
Calories: 200
Gluten Free Spaghetti Pasta Recipes
Spaghetti Carbonara With Pancetta
Free to Dig In
Tasty & Gluten Free
Made from a blend of white and brown rice, corn, and quinoa in a dedicated gluten free facility.
19g Whole Grains
Twirl up a delicious gluten free pasta option while getting 19g of whole grains per serving.
Balanced Breadth
Thicker than Angel Hair. Thinner than Linguine. Spaghetti’s balanced width makes it incredibly versatile.
Sauce Symphony
Pair Gluten Free Spaghetti with a variety of sauces, from light to hearty, red to white, creams to oils.
