Recipe
Weeknight Chicken and Veggie Pasta
Comforting, flavorful, and made for sharing. This dish combines juicy chicken, vibrant bell peppers, caramelized onions, and hearty Whole Grain Penne Rigate. Pair with fragrant garlic and fresh spinach for a quick family dinner that blends convenience and taste!
0 Saves
Made With
Weeknight Chicken and Veggie Pasta — a satisfying and easy dinner recipe. Whole grain pasta is smothered in your favorite sauce and paired with tender chicken, sweet onions, garlic, and bell peppers. Finished with fresh spinach, this dish is perfect for feeding a crowd or enjoying a cozy meal at home.
Ingredients
- 16 oz. Ronzoni Whole Grain Penne Rigate
- 2 ½ Tbsp olive oil
- 1 bell pepper, chopped
- 1 onion, chopped
- 1 garlic clove, chopped
- 1 jar (24 oz.) pasta sauce
- 3 cooked boneless skinless chicken breasts, shredded
- 2 cups fresh spinach
Instructions
- Cook pasta according to package directions; drain well.
- Sauté pepper, onion, and garlic in oil until tender.
- Stir in pasta sauce, cooked chicken, and spinach.
- Simmer 2 to 3 minutes.
- Serve sauce mixture over pasta.
Pro Tip
Craving extra flavor? Substitute 1 cup of basil for the spinach.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
View Products
