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  • A bowl of Chili Verde Soup made with Ronzoni® Medium Egg Noodles and pork, topped with a red cabbage garnish.

    Pressure Cooker Chile Verde Soup with Pork

    Flavor deepens with every spoonful of this chili verde soup recipe. Garnish with a radish cabbage salad for a pop of color.

  • vegetable lasagna served from casserole dish

    Vegetable Lasagna

    This vegetarian Lasagna recipe nestles sweet peppers, woodsy mushrooms, and tangy tomatoes between sheets of lasagna pasta. You won't miss the meat in this vegetarian twist on a classic.

  • linguine cioppino in serving bowl

    Linguine Cioppino

    The essence of the coast, captured in a bowl. Robust tomato broth, canopies of Linguine, and a medley of flaky white fish, shrimp, and calamari satisfy with each spoonful—feels like the serene seaside.

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