Products
PROTEIN
Classic Penne Rigate
Ronzoni Protein is the pasta you love, and a good source of protein, too. Ronzoni Protein Penne Rigate makes it easy to add more protein and fiber in your favorite dishes! Penne Rigate's sauce-holding ridges are packed with 20 grams of protein per 3.5 oz portion (about 2 servings). Fuel delight in every bite with Ronzoni Protein pasta.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
1 tsp
7
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
11
Minutesal dente
Minutesal dente
12
Minutesfirm
Minutesfirm
13
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 11-13 minutes, stirring occasionally.
- Immediately drain in colander.
- Incorporate cooked pasta into your recipe of choice. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, PEA PROTEIN, BROWN RICE PROTEIN, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May contain: Egg.
Nutrition
Calories 200/360
Protein Penne Rigate Pasta Recipes
Grilled Chimichurri Shrimp Pasta
Celebrate with Acini di Pepe
Protein Hack
Easy, tasty protein! Get 20 g protein per 3.5 oz portion, about 2 servings, and a good source of fiber.
Great Start
Ronzoni Protein pasta is low fat and cholesterol-free with no artificial colors or flavors.
Sauces Delight
Pair Penne Rigate with Bolognese, flavorful pesto, and Pasta alla Vodka.
Connected Cuts
Penne Rigate, a relative of Mostaccioli Rigati, features a shorter tubular shape with angled ends.
*20 g protein per 3.5 oz portion of pasta, about 2 servings
