Products
WHOLE GRAIN
Reliable Penne Rigate
Ronzoni Whole Grain is a whole lot of good, all from 100% whole wheat. Whole Grain Penne Rigate has 56g of whole grains per serving and plenty of ridges for holding sauce. So, you can enjoy tasty meals while getting an excellent source of dietary fiber.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
8
Minutesal dente
Minutesal dente
9
Minutesfirm
Minutesfirm
10
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 8-10 minutes, stirring occasionally.
- Immediately drain in colander.
- Incorporate cooked pasta into your recipe of choice. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
WHOLE DURUM WHEAT FLOUR.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 180
Whole Grain Penne Rigate Pasta Recipes
Weeknight Chicken and Veggie Pasta
100% Whole Wheat
Heart-Healthy† Whole Grain
Dish up 56g of heart-healthy† whole grains per serving and an excellent source of fiber.
One Simple Ingredient
100% whole wheat Penne Rigate made wonderfully tasty.
Sauces Delight
Pair Whole Grain Penne Rigate pasta with Bolognese, flavorful pesto, and Pasta alla Vodka.
Connected Cuts
Penne Rigate, a relative of Mostaccioli Rigati, features a shorter tubular shape with angled ends.
†USDA recommends 48g or more of whole grains daily. Diets rich in whole grain foods and other plant foods and low in total fat, saturated fat, and cholesterol, may help reduce the risk of heart disease and certain cancers.
