Products
Delicate Capellini
Delicate, light, and oh-so delicious, Ronzoni Capellini is thin (but not the thinnest) pasta. Toss in light sauce, sprinkle with parmesan cheese. Twist in broths, mix with juicy red tomatoes. Capellini pasta recipes await your plate!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
3
Minutesal dente
Minutesal dente
4
Minutesfirm
Minutesfirm
5
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 3-5 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat
May Contain: Eggs
Nutrition
Light, Lovely Capellini
Delicate Strings
Slightly thicker than Angel Hair yet finer than Spaghetti, Cappellini, meaning “little hair,” is distinguished by its delicate, cylindrical strands.
Delish in a Pinch
Due to its thinness, Cappellini cooks in just 3 minutes al dente.
Dainty Delicacy
Dainty Capellini pairs with roasted garlic olive oil, shrimp sautés, thin creams and reds, or salty soups.
Plated Perfection
Nest capellini pasta and garnish with herbs for a pic-worthy plate that needs no filters.
