Products
GLUTEN FREE
Reliable Penne Rigate
Savor Ronzoni Gluten Free Penne Rigate, made with a unique multigrain blend of white and brown rice, corn, and quinoa. It’s produced in a gluten free facility and adds 19g of whole grains per serving. So you can serve up tasty meals all can enjoy!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 box
1 quart
1 tsp
3
1/2 box
2 quarts
2 tsps
6
1 box
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander.
- Incorporate cooked pasta into your recipe of choice. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR.
Produced in a dedicated gluten free facility.
Nutrition
Calories: 200
Gluten Free Penne Rigate Pasta Recipes
Penne With Cauliflower Mushroom Ragu
Free to Dig In
Tasty & Gluten Free
Made from a blend of white and brown rice, corn, and quinoa in a dedicated gluten free facility.
19g Whole Grains
Fork up delicious gluten free pasta while getting 19g of whole grains per serving.
Sauces Delight
Pair Gluten Free Penne Rigate with Bolognese, flavorful pesto, and Pasta alla Vodka.
Wonder Tunnel
Penne Rigate’s hollow center beautifully captures the flavors of roasted garlic oils and vegetable-filled sauces.
