Products
Jumbo Shells, Mega Tasty
Stuff or bake our largest seashell shape! Fill Ronzoni Jumbo Shells with savory cheese, meat, or veggies and top with a delightful sauce. For make-ahead meals or entertaining, gather around this timeless favorite.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 box
1 quart
1 tsp
3
1/2 box
2 quarts
2 tsps
6
1 box
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
12
Minutesal dente
Minutesal dente
13
Minutesfirm
Minutesfirm
15
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 12-15 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Big and Bold Large Shells
Generous Pockets
Veggie, meaty, or cheesy, Jumbo Shells pockets can hold whatever your recipe for stuffed shells can dish up.
Mega Ridges
Jumbo Shells have long ridges from end to end, helping sauce cling for a perfect al dente bite.
Conch-Shaped
Jumbo Shells, also called Conchiglioni, are the largest of our seashell-shaped pastas.
Get Saucy
Smother Jumbo Shells in thick, robust white or red sauces for the savoriest bites.
