Products
Pot Sized Spaghetti
Ronzoni Pot Sized Spaghetti: Still a pound, just half the length. For a break from breaking! Already pot-perfect, just pop it in for less mess. Twirl up Spaghetti in sauces thick and thin. From dreamy carbonara to hearty Bolognese!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Pot Sized Spaghetti Pasta Recipes
Spaghetti and Meatballs
Pot Sized Spaghetti Pasta Recipes
Roasted Hazelnut Pesto Pasta
Mini and Mighty Orzo
Half-Length
Pot sized pasta is half the length of traditional Spaghetti. Just right for pots!
1 LB Per Box
Ronzoni Pot Sized Spaghetti has eight servings per box to feed a crowd with room for leftovers.
Less Hassle
No mess, no fuss. No runaway Spaghetti pieces — yes, please!
Perfect Circle
Spaghetti pasta: cylindrical shape, defined ends, rounded edges. Absolute perfection.
