Products
Applaud, Vermicelli
Ronzoni Vermicelli, delicious and thin. This delicate, elongated pasta beautifully complements light sauces. Simmer it in brothy soups—oh-so delightful. Vermicelli is a scrumptious win!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
5
Minutesal dente
Minutesal dente
6
Minutesfirm
Minutesfirm
7
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 5-7 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat
May Contain: Eggs
Nutrition
Excellent Vermicelli
Light & Thin
Slimmer than Spaghetti, Vermicelli is a dainty delight.
Remarkably Round
Vermicelli’s cylindrical shape complements a wide range of dishes.
Delish in a Pinch
The slender nature of Vermicelli pasta allows it to cook quickly— a plate of delightful comfort within minutes.
Soup’s On
Vermicelli pasta can be broken up for soups like minestrone, chicken noodle or pho.
