Lovely Linguine
With its exquisite taste and texture, Ronzoni Linguine’s narrow, flat pasta strand pairs well with most any pasta sauce. With light and lemony tosses or decadent parm sauces, Linguine is a delicious dream.
Cooking Directions
Step 1
Select number of servings
Step 2
Pick your preferred firmness
Minutesal dente
Minutesfirm
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat
May Contain: Eggs
Nutrition
Luscious Linguini
Captivating Crescent
Linguine, which means “little tongues,” is neither flat nor round, and features a unique elliptical shape.
Long & Lovely
Linguine’s long strands whirl and twirl around your fork for a beautiful bite.
Wonderfully Versatile
Linguine pairs well with most any pasta sauce — serve it up in a savory shrimp scampi, luscious lemon garlic sauce, or decadent carbonara.
Coastal Complement
Linguine is renowned for its common pairing with clam sauces and seafood pasta dishes.