Products
Fantastic Fettuccine
Ronzoni Fettuccine, ribbons cloaked with Parm and butter. A forkful of yum in more than just alfredo—in sauces, soups, and even chilled pasta dishes. This signature cozy comfort is unlike any other.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat
May Contain: Eggs
Nutrition
Fettuccine Pasta Recipes
Classic Fettuccine Alfredo
Fettuccine Pasta Recipes
Fettuccine Alfredo with Asparagus
Flavorful Ribbons of Fettuccine
Wonderful Width
Fettuccine pasta’s generous width is ideal for gracefully enveloping hearty, creamy sauces.
Terrific Texture
With a tender yet slightly chewy texture, each bite is a jubilee.
Smooth Splendor
Fettuccine pasta has a wide, flat surface that easily holds sauces for a forkful of yum in each bite.
Signature Comfort
Velvety ribbons of fettuccine pasta are often associated with comfort food, such as the timeless Classic Fettuccine Alfredo.
