Products
Ditalini Decadence
Tiny, but not teeny. It’s the thimble of joy known as ditalini pasta, widely rounded and hollow to fill with flavor. Embraced in dishes, warm and cool—hearty stews, chilled pasta salads, and plenty of meals to savor.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Ditalini Pasta Recipes
Southern Italian Pasta Fagioli
A Spoonful of Yum
Salad Connoisseur
The size and shape make Ditalini perfect for salads.
Spoons at the Ready
Little ditalini pasta is easily spooned up in a hearty soup or stew.
Comfort Carriers
Hollow tubes are made to fill with the flavors of your favorite dishes.
Dainty Delicacies
Not too big. Not too small. Ditalini has the just-right bite.
