Products
Peppy Small Shells
Ronzoni Small Shells—mini pockets! Fill and coat with cheesy sauces. Or olive oil tosses. Pasta salad or creamy side. Nibble, nosh, savor. Another forkful. Yum.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
8
Minutesal dente
Minutesal dente
9
Minutesfirm
Minutesfirm
10
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 8-10 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat
May Contain: Eggs
Nutrition
Small Shells Pasta Recipes
Carbonara Pasta Salad with Shells and Peas
Mini and Mighty Orzo
Petite Pockets
Mini pasta shells scoop up delish in every creamy, saucy bite.
Bursts of Yum
Jumbo Shells are perfect for stuffing, Medium Shells cradle rich and creamy sauces, while Small Shells offer a greater noodle-to-sauce ratio in every delectable bite.
Playful Pasta
Shells pasta, also known as “Conchiglie,” are whimsically shaped like curved conch shells, bringing a wink of merriment to any dish.
Scoops in Soups
Small Shells’ texture and shape make them great for brothy soups.
