Recipe
Rotini al Pomodoro
This comforting pasta dish is all about the sauce — rich and velvety, with ripe tomatoes, sweet onions, tender carrots, and fragrant herbs. Paired with Gluten Free Rotini, every bite is a forkful of flavor. Bring everyone to the table to savor and enjoy!
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Made With
Comfort in a pasta dish — it’s all about the soul-soothing goodness of homemade sauce. Tomatoes gently simmer with shredded carrots, onions, and fragrant rosemary while a splash of white wine brings a burst of brightness. Paired with Gluten Free Rotini, every bite is a forkful of flavor. Bring everyone to the table to savor and enjoy!
Ingredients
- Kosher salt
- 1 ½ Tbsp olive oil
- Freshly ground black pepper
- 1 small onion, chopped
- 1 cup shredded carrots
- 1 2-inch sprig rosemary
- 2 Tbsp tomato paste
- ½ cup dry white wine
- 1 28 oz. can whole peeled tomatoes, crushed by hand or with kitchen shears
- 12 oz. Ronzoni Gluten Free Rotini
- 1 Tbsp chopped flat-leaf parsley
- Grated Parmesan for serving
Instructions
- Add onion, carrots, rosemary, and tomato paste to a large skillet over medium-high heat until very hot. Cook, stirring, until the vegetables soften, about 5 minutes.
- Bring a large pot of salted water to a boil. Cook pasta according to package directions.
- To the skillet, add wine and simmer until reduced by about half, then add tomatoes. Simmer briskly, stirring occasionally, until thickened, about 25 minutes.
- Serve pasta topped with sauce, parsley, and Parmesan.
Pro Tip
Want more protein? Turkey’s versatile, neutral flavor lets the sauce shine. Brown 1 lb. of 85% lean ground turkey in a large skillet before adding onion, carrots, rosemary, and tomato paste.
Put Your Own Spin on It
Switch up your recipe with any of these other Ronzoni pasta shapes.
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