Recipe

Citrusy Three-Bean Pasta Salad

Our citrus pasta salad brings vibrant flavor to your table with a protein twist. Ronzoni Protein Rotini mingles with green beans, black beans, and Great Northern beans, all tossed in a lively citrus vinaigrette. Bright, refreshing, and packed with bold flavor in every bite.

Save Recipe

0 Saves

Rotini with beans in a citrus sauce in a serving bowl

Made With

Filed Under

Meal Prep On-the-go

Crunch, zest, and a little twist. Crisp green beans, hearty black and Great Northern beans, and Ronzoni® Protein Rotini all mingle in a bright citrus vinaigrette — serving up fresh flavor that makes every bite of this Rotini bean salad smile-worthy.

Ingredients

1 box Ronzoni Protein Rotini
1 cup (10 oz) frozen cut green beans, thawed
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) Great Northern beans, drained and rinsed
½ cup store-bought citrus vinaigrette
½ cup sliced green onions
¼ cup parsley, chopped

Skill LevelEasy

Prep Time20 Min

Cook Time10 Min

Serves6

Instructions

Prepare pasta according to package directions.
In a large bowl, combine green beans, black beans, and Great Northern beans.
Add pasta, vinaigrette, green onions, and parsley.
Toss to blend all ingredients, and refrigerate for at least 30 minutes before serving.