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Easy Oven Ready Lasagna

Simple comfort and familiar flavor—beautiful layers of creamy ricotta, Parmesan, mozzarella, and hearty meat sauce come together in this easy lasagna recipe.

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serving of lasagna on plate

Layers of aromatic tomato sauce, creamy cheese, and tender lasagna noodles come together in this bed of comfort. Baked warm and bubbly, it’s a dish to savor with family and friends. Oven-Ready Lasagna sheets save a step—delish in a pinch.

  • 9 pieces Oven Ready Ronzoni® Lasagna
  • 1 lb ground beef
  • 1 jar (24 oz) pasta sauce
  • 1½ cups water
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 eggs
  • ¼ cup parsley, chopped
  • ½ tsp salt
  • ¼ tsp freshly ground black pepper
Skill LevelEasy
Prep Time10 Min
Cook Time45 Min


  1. Pre-heat oven to 350° F.
  2. Brown meat in a 2-quart saucepan over medium-high heat; drain.
  3. Add pasta sauce and water to the saucepan with browned meat; simmer about 10 minutes.
  4. Meanwhile, in a medium bowl, stir together the ricotta cheese, one-half of mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper.
  5. Pour about 1 cup meat sauce on bottom of 11×7 inch baking dish.
  6. Remove 9 pasta pieces from packaging.
  7. Arrange 3 pasta pieces lengthwise over sauce; cover with 1 cup meat sauce.
  8. Spread one-half of cheese filling over meat sauce.
  9. Repeat with another layer of pasta, sauce and cheese filling.
  10. Top with layer of pasta and remaining sauce; sprinkle with mozzarella cheese.
  11. Cover with foil.
  12. Bake 45 minutes.
  13. Remove foil; bake additional 10 minutes or until hot and bubbly.
  14. Let stand 10 minutes before cutting.

Pro Tip

Make a one-of-a-kind lasagna by getting creative with shapes! Ziti, Penne Rigate, even Mostaccioli. Just cook the pasta to al dente and layer a portion of the pasta like you would lasagna sheets.