Products
Acini di Pepe Party
Little dots. We love them lots. Like comfort reimagined as confetti, Ronzoni Acini di Pepe turns soups and pasta salads into memorable celebrations. This little peppercorn-shaped pasta is a great match for veggies, creamy sauces, or thin broths. A textural delight!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Acini di Pepe Pasta Recipes
Spinach Soup
Acini di Pepe Pasta Recipes
Southern Italian Pasta Fagioli
Celebrate with Acini di Pepe
So Little. Big Fun.
Smaller than peppercorns, acini di pepe pasta still adds a big layer of festive fun.
Made for Love
Acini di Pepe was originally made for Italian Wedding Soup—but now the possibilities are endless.
Soup-Sized
Scoop up these little dots in thin broth soups like classic chicken soup.
Salad Harmony
Acini di Pepe’s mild taste brings balance to rich veggie pasta salads.
