Products
Curly Cavatappi
Ronzoni Cavatappi brings elegance and fun. Twirly and tubular, the celebratory one. Cavatappi is also called cellentani, amori, spirali, or tortiglione. In hearty, cheesy sauces, one might also call Cavatappi simply, divine.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
10
Minutesal dente
Minutesal dente
11
Minutesfirm
Minutesfirm
12
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 10-12 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Cavatappi Pasta Recipes
Grilled Mexican Street Corn Cavatappi
Celebratory Cavatappi
Twisty Tubes
Cavatappi pasta sauce-filled twists give a delicious forkful.
Saucy Ridges
Ridged corkscrews of Cavatappi are designed to grab and hold your favorite sauces and flavors.
Fanciful Friendliness
Curly, bouncy, playful whimsy – Cavatappi elevates each meal with elegance and fun.
Playful Pairing
Pair Cavatappi with hearty and saucy. To anything that’s ooey and gooey. Boiled or baked, it’s a plate of yummy.
