The Great Creste di Gallo
Like a sunrise, an inspiring start, Ronzoni Creste di Gallo shines as both food and art. Curls and ruffles complement creamy, hearty, or light sauces. An elegant upgrade. Fabulous!
Cooking Directions
Step 1
Select number of servings
Step 2
Pick your preferred firmness
Minutesal dente
Minutesfirm
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 10-12 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
![](https://ronzoni.com/wp-content/uploads/Creste-Di-Gallo_Pkg_NFP.png)
Captivating Creste di Gallo
The Artful Pasta
Like a radiant sunrise, the ruffled crescent shape elevates any dish.
Ruffles and Ridges
This unique pasta shape—“crest of the rooster” in Italian—dazzles in pesto, red, and cream sauces.
![diagrammatic drawing of creste di gallo pasta](https://ronzoni.com/wp-content/uploads/Creste-Di-Gallo_Diagram.png)
Tubular Taste
Light ridges and a tubular shape hold onto sauces, thick and thin.
Forkful of Comfort
Satisfying on its own or paired with veggie or protein complements.