Products
Spiraling Rotelle
Call it a spiral, a corkscrew, a curl. Ronzoni Rotelle’s the big twist—go on, give it a whirl! Rotelle plays it cool in chilled pasta salads and turns up the texture in baked pasta dishes. On fine china or paper plates, Rotelle pasta fits right at home.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Rotelle Pasta Recipes
Texas Style Rotelle
Twisty, Turny Rotelle
Big Spin
Corkscrew-shaped Rotelle is a cousin to Rotini, but shorter and wider.
Flavorful Forkful
Twisty, twirly Rotelle spins up hearty ragus and velvety cream sauces—whatever your preference, Rotelle is at the ready.
Pasta With a Twist
From chilled pasta salads to hearty oven bakes, Ronzoni Rotelle spirals are oh-so-fun to eat.
Savory Spirals
Rotelle noodles complements hearty stews and soups—every forkful brings satisfaction.
