Products
Extra Wide Egg Noodles, Yum!
Ronzoni Extra Wide Egg Noodles are the big twist in hearty dishes starring rich, thick sauces. Dish up signature curly egg noodles in easy-peasy side dishes, scrumptious stroganoffs, and classic tuna noodle casseroles. Ronzoni Extra Wide Egg Noodles, the oodles of yum for life’s coziest moments.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 bag
1 quart
1 tsp
3
1/2 bag
2 quarts
2 tsps
6
1 bag
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
7
Minutesal dente
Minutesal dente
8
Minutesfirm
Minutesfirm
9
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 7-9 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat, Eggs.
Nutrition
Calories: 220
Extra Wide Egg Noodles Pasta Recipes
Beef Stroganoff With Egg Noodles
Just Right Medium Shells
Hearty Bites
Ronzoni Extra Wide Egg Noodles’ broad, curly spirals hug thicker sauces and broths.
Pantry Staple
Medium, Wide, and Extra Wide Egg Noodles are the stock-up staple for simple and satisfying weeknight meals.
Casserole Queen
Soothing stroganoffs and tuna noodle casseroles — these curly egg noodles rule homestyle bakes.
Rich & Saucy
Thin or hearty broths. Red or white sauce. Egg noodles add a welcoming flavor to soups and entrees.
