Products
Happy Medium Shells
For pasta pockets that spell delight, Ronzoni Medium Shells pasta are just right. They easily stow gooey, cheesy sauces, or light oil and garlic tosses. Try them in entrees, sides, soups, cold salads, and you’ll be sure to want just one more bite.
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
9
Minutesal dente
Minutesal dente
10
Minutesfirm
Minutesfirm
11
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 9-11 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Medium Shells Pasta Recipes
Carbonara Pasta Salad with Shells and Peas
Just Right Medium Shells
Playful Pasta
Shells pasta, also known as “Conchiglie,” are whimsically shaped like curved conch shells, bringing a wink of merriment to any dish.
Classic Comforts
Pasta Con Broccoli. Chilled pasta salads. Medium pasta shells are cups of classic comfort.
Pockets of Joy
Medium Shells pockets fill up best with scrumptiously robust red, white, and cheesy sauces.
Soup Style
Their size and shape make medium shell pasta a superb addition to hearty, chunky soups.
