Products
Best Medium Egg Noodles
Ronzoni Medium Egg Noodles — slimmer than Wide and Extra Wide — add a thin twist to classic and kid-friendly dishes. Swirl up balanced bites of sauce and delightful texture in soups, comfy casseroles, and savory side dishes. The best egg noodles for oodles of yum!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/3 bag
1 quart
1 tsp
3
1/2 bag
2 quarts
2 tsps
6
1 bag
3 quarts
1 Tbsp
Step 2
Pick your preferred firmness
5
Minutesal dente
Minutesal dente
6
Minutesfirm
Minutesfirm
7
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 5-7 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
Ingredients: INGREDIENTS: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat, Eggs.
Nutrition
Calories: 220
Medium Egg Noodles Pasta Recipes
Pressure Cooker Chile Verde Soup with Pork
Just Right Medium Shells
Balanced Bite
Medium Egg Noodles’ narrow width balances texture and surface area for a just-right bite.
Pantry Staple
Medium, Wide, and Extra Wide Egg Noodles are the stock-up staple for simple and satisfying weeknight meals.
Casserole Queen
Soothing stroganoffs and tuna noodle casseroles — these curly egg noodles rule homestyle bakes.
Rich & Saucy
Thin or hearty broths. Red or white sauce. Egg noodles add a welcoming flavor to soups and entrees.
