Products
Trusty Mostaccioli Rigati
Ronzoni Mostaccioli Rigati, a comforting friend. Finely ridged to hold thin sauces with ease. Tubular and angled, mostaccioli rigati pasta adds tasteful texture to pasta salads, baked dishes, meaty entrees and more. Dig in!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
10
Minutesal dente
Minutesal dente
11
Minutesfirm
Minutesfirm
12
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 10-12 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Mostaccioli Rigati, Yes Please!
Bake It Tasty
Mostaccioli Rigati is the classic pasta shape for delicious oven bakes.
Flattering Angles
Angled at the ends, this cut dresses up your recipe with style and length.
Slim Sauces
Best suited for thinner sauces, which cling to its ridges for a balance of flavor and texture in every bite.
Unique Length
Mostaccioli Rigati’s longer length helps it stand out from its cousin, Penne.
