Products
Splendid Small Rigatoni
Rigatoni’s classic comfort and reliable appeal in petite form. Ronzoni Small Rigatoni brings elegance to rich and hearty sauces. Short, ridged tunnels hold onto flavor in scrumptious bakes, tosses, and deliciously cool pasta salads. Eat with gusto!
Cooking Directions
Step 1
Select number of servings
Servings
Pasta
Water
Salt
2
1/4 box
1 quart
1 tsp
4
1/2 box
2 quarts
2 tsps
8
1 box
4 quarts
1 Tbsp
Step 2
Pick your preferred firmness
11
Minutesal dente
Minutesal dente
12
Minutesfirm
Minutesfirm
13
Minutestender
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 11-13 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Small Rigatoni Pasta Recipes
Rigatoni Al Forno
Small Rigatoni Pasta Recipes
Baked Rigatoni and Sausage
Exquisite Small Rigatoni
Superbly Sized
Small Rigatoni, shorter than the classic, lends sophistication to any dish and fantastic flavor in each bite.
Tunnels of Tastiness
Scrumptious sauce channels through Small Rigatoni’s tubular shape.
Glorious Grooves
Small Rigatoni’s ribbed exterior holds onto sauce and adds texture for a blissful bite.
Incredibly Versatile
Boil and bake. Toss in rich sauce. Dish up in chilled pasta salad. With Small Rigatoni, you can shape your plate your way.
