Pretty Tricolor Penne
Ronzoni Tricolor Penne brings a delicious burst of color to any plate, brightening cold salads and side dishes. Enriched with tomato and spinach, Tricolor Penne is a beautiful addition to backyard barbecues and midday meals.
Cooking Directions
Step 1
Select number of servings
Step 2
Pick your preferred firmness
Minutesal dente
Minutesfirm
Minutestender
Step 3
Cooking directions
- Bring water to a rapid boil. Add salt for flavor (optional).
- Add pasta and stir; return to rapid boil.
- Cook uncovered 7-9 minutes, stirring occasionally.
- Immediately drain in colander. Serve as desired.
STORAGE: To keep cooked pasta fresh for later use, toss with a small amount of olive oil, cover, and refrigerate.
Ingredients
DURUM WHEAT, SEMOLINA, DURUM WHEAT FLOUR, DRIED TOMATO, DRIED SPINACH, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Contains: Wheat.
May Contain: Eggs.
Nutrition
Calories: 200
Tricolor Penne Puts on a Show
Colorful Plate
Tricolor Penne owes its delectable color to spinach and tomato.
Power Ridges
Tricolor Penne’s little ridges capture every bit of sauce and flavor.
It’s the Angle
Angled cuts on Tricolor Penne scoop up sauce for a burst of flavor in every bite.
Tasty Tubes
The saucy hollows of Tricolor Penne tubes make every bite delish.